So now, I have to come up with Plan B. He’s on his way home, He’ll be hungry; I have a pound and half of ground meat out….Agh! What to do?
A quick look in the pantry and I decided to make a pseudo stroganoff.
I pulled out the Worcestershire Sauce
A box of Fettuccine
A can of Cream of Mushroom Soup
And I was on my way.
I browned the ground meat in a skillet and then added some Worcestershire sauce to taste. Then I stirred in the can of cream of mushroom soup. You can thin that with a little water or some white wine. I added a little white wine. (To the skillet and to my glass).
While this was going on I was cooking the fettuccine (I like it a little al’dente).
By the time the hubby made it home I had plan B ready to move to the table.
What do you fix when you’re in a pinch to get something ready fast?