Remember when I said I liked to go out and order new dishes then try to recreate them? Well, here’s another one that I tried and had pretty good success on duplicating. I used to order this at a place in Charlotte NC.
Chicken breast cut into bite size pieces
Brown onion in olive oil.
Add chicken to brown, simmer until cooked through. Sprinkle in a tablespoon of flower to help thicken the juices. Deglaze with white wine, toss in capers and artichokes to heat. In a separate skillet, give the garlic a quick sauté (keep a close eye on it so it does not burn) and then add that to the main pan. Plate this on top of your favorite pasta.
(You may also add some roasted red peppers for color)
What's cooking in your kitchen?