Zucchinis are nice and I can’t wait for them to start coming in but then you have to get creative fast.
Here is one of the ways I get the kiddos to eat these green things.
Cut the ends off. Using a potato peeler, I start peeling lengthwise in long thin strips of zucchini that look like fettuccini noodles. I keep going all the way down to the seeds. That part gets tossed out.
Then just heat it up quick in a large pot with some pasta sauce and you have a healthy carb free side dish.